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F&B Operations

Barista Craft

Dialing-in specialty espresso as a full-time barista, maintaining service consistency, and developing coffee preparation, sensory evaluation, hospitality, and latte art skills.

Project Type

Professional Barista Work

Organization

Common Grounds Group

Team / Collaboration

Collaborative Shifts & Daily Operations

Key Skills

Espresso Calibration, Latte Art, Hospitality

Specialty Coffee Calibration & Barista Work

This portfolio showcases my professional work in F&B operations, specializing in specialty coffee dialing-in, daily barista operations, hospitality, and latte art practice.

Operating in high-volume specialty coffee bars requires an obsession with consistency. This is a professional work assignment representing my daily duties at Common Grounds Group. While my shift operations and team collaboration are conducted within professional team environments, my latte art pours are individual craft achievements.

My daily workflow at Common Grounds involves dialing-in espresso parameters (grind micron adjustments, dose profiling, yield analysis) and steaming microfoam at varying temperatures to highlight individual bean origins.

I have completed professional training in Barista Basic, Latte Art, and Barista Trainer programs, which strengthened my understanding of coffee preparation, sensory evaluation, customer hospitality, and team support. These experiences have helped me contribute to daily operations while occasionally assisting newer team members in developing their barista skills.

My Operational Impact

My main operational impact is maintaining consistent espresso calibration, service flow, hospitality, and drink quality during daily barista shifts. My training background helps me communicate clearly with newer teammates when they need practical guidance.